U.K. Meat Science Expert Weighs-in on "Pink Slime'

Apr 3, 2012

Awareness about “Pink Slime” and the products containing it is continuing to be an issue for many consumers across the country. Meat processors say the additive has been in use for decades and is harmless, but people are still confused about its use. WNKU’s Matt Kelley talked to U.K. Meat Science Professor Greg Renfrow to find out what “Pink Slime” is.