Lynn Neary

Lynn Neary is an NPR arts correspondent and a frequent guest host often heard on Morning Edition and Weekend Edition.

In her role on the Arts desk, Neary reports on an industry in transition as publishing moves into the digital age. As she covers books and publishing, she relishes the opportunity to interview many of her favorite authors from Barbara Kingsolver to Ian McEwan.

Arriving at NPR in 1982, Neary spent two years working as a newscaster during Morning Edition. Then, for the next eight years, Neary was the host of Weekend All Things Considered. In 1992, she joined the cultural desk to develop NPR's first religion beat. As religion correspondent, Neary covered the country's diverse religious landscape and the politics of the religious right.

Over the years Neary has won numerous prestigious awards including the Robert F. Kennedy Journalism award, the Corporation for Public Broadcasting Gold Award, an Ohio State Award, an Association of Women in Radio and Television Award and the Gabriel award. For her reporting on the role of religion in the debate over welfare reform, Neary shared in NPR's 1996 Alfred I. duPont-Columbia University Silver Baton Award.

A Fordham University graduate with a Bachelor of Arts in English, Neary thinks she has the ideal job and suspects she is the envy of English majors everywhere.

Author Interviews
5:06 pm
Tue March 25, 2014

'Sous Chef' Reveals The High-Adrenaline Dance Behind Your Dinner

Viktor Cap iStockphoto

Originally published on Tue March 25, 2014 8:03 pm

A restaurant kitchen at the peak of the dinner rush can be a crazy place — hot, crowded and filled with a kind of intense energy that some people, like Michael Gibney, thrive on. Gibney's been working in restaurants since he was young. In his new book, Sous Chef, Gibney tries to capture the rhythm of the kitchen by taking his readers through one day in the life of a fast-paced New York restaurant.

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The Two-Way
5:30 pm
Thu March 13, 2014

Pew Study: Many Technophiles Also Love Libraries

Julie Ball at a newly renovated computer lab at Shute Park Branch Library in Hillsboro, Oregon. The new lab is set to open on Saturday.
Benjamin Brink The Oregonian/Landov

You might think that in a world of Google and Wikipedia, people who love technology wouldn't care much about the musty old local public library. But, according to a new report by the Pew Research Internet Project, you'd be wrong.

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The Kennedy Assassination, 50 Years Later
5:05 pm
Mon November 18, 2013

50 Years After Assassination, Kennedy Books Offer New Analysis

President John F. Kennedy and his wife, Jacqueline, are greeted by an enthusiastic crowd upon their arrival at Dallas Love Field on Nov. 22, 1963.
AP

Originally published on Mon November 18, 2013 6:27 pm

In the 50 years since the assassination of President John F. Kennedy, the public has never tired of books about the charismatic young president and his tragic death.

This year, the market has been particularly flooded with Kennedy books — from glossy photograph collections to serious biographies and histories to a new round of books devoted to conspiracy theories.

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The Salt
8:04 am
Sat June 29, 2013

Preserving The Season's Fruits With A Canning Evangelist

For the sweetest, smoothest strawberry jam, author Kevin West suggests staying as far away as possible from what he calls "Pamela Anderson fruit": the big strawberries found in regular supermarkets. He prefers picking small, red berries from farm stands, instead.
Kevin West Knopf

Originally published on Sat June 29, 2013 3:44 pm

Shopping at a farmers market on a weekend morning can turn bittersweet if your eye for just-picked summer fruit is bigger than your refrigerator and appetite.

That's a crisis first-time cookbook author Kevin West found himself in a few years back. After one particular farmers market spree, West's buyer's remorse came from a big package of fresh strawberries.

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Arts & Life
2:38 am
Sun February 19, 2012

E-Books Flipping The Page On Publishing Standards

Originally published on Tue February 21, 2012 1:46 pm

Not known as a hotbed of experimentation, the world of publishing has been slow to embrace the transition from print to e-books. This past week in New York, however, the Tools of Change digital publishing conference attracted entrepreneurs and innovators who are more excited by, rather than afraid of, the future.

It was the kind of crowd where some were more inclined to say "Steal my book!" than to argue over what that e-book should cost. These are people who see digital publishing not as a threat, but as an opportunity.

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Books News & Features
11:00 am
Mon January 23, 2012

Publishers And Booksellers See A 'Predatory' Amazon

iStockphoto.com

Booksellers and publishers are worried that Amazon is going to devour their industry. The giant online retailer seems to have its hands in all aspects of the business, from publishing books to selling them — and that has some in the book world wondering if there is any end to Amazon's influence.

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The Salt
5:02 pm
Fri December 23, 2011

Tourtiere: A French-Canadian Twist On Christmas Pie

If you happen to spend Christmas Eve in Canada — especially Québec — you might lucky enough to be invited to a festive dinner after midnight mass. The feast is an old tradition from France called revellion, and it's something to look forward to after a long day of fasting.

"They'll have a huge feast, with sweets and lobster and oysters, everything," says Thomas Naylor, executive chef to the Canadian ambassador to the U.S. "But, in Quebec at least, you'll always have tourtière. It will be the center of the reveillon."

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