Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

Pages

Shots - Health News
3:49 am
Thu April 16, 2015

Tylenol Might Dull Emotional Pain, Too

Paul Taylor Getty Images

Originally published on Thu April 16, 2015 4:18 pm

A common pain medication might make you go from "so cute!" to "so what?" when you look at a photo of a kitten. And it might make you less sensitive to horrifying things, too. It's acetaminophen, the active ingredient in Tylenol. Researchers say the drug might be taking the edge off emotions β€” not just pain.

Read more
The Salt
4:00 pm
Thu April 2, 2015

Sodium Sleuths: Do Southerners Eat More Salt Than The Rest Of Us?

The salty suspects: Some 70 percent of the cheeses, soups, cold cuts and pizzas we buy at the grocery store exceed the Food and Drug Administration's "healthy" labeling standards for salt. Since we eat so much bread, it is β€” perhaps surprisingly β€” the top contributor of sodium to our diets.
iStockphoto; Deborah Austin/Flickr; Beckman's Bakery/Flickr; iStockphoto; The Pizza Review/Flickr

Originally published on Thu April 2, 2015 5:02 pm

It's not the salt shakers on our tables that explain why Americans consume way too much sodium. It's the processed foods we buy in grocery stores.

Read more
The Salt
4:13 pm
Wed March 25, 2015

Arsenic In California Wines: Should Drinkers Be Concerned?

"There's no reason to believe that exposure to arsenic in food and wine is above levels that are considered to be safe," says Susan Ebeler, a professor and chemist in the Foods For Health Institute at the University of California, Davis.
Erik Schelzig ASSOCIATED PRESS

Originally published on Mon April 6, 2015 12:58 pm

There's been a lot of buzz around the story that some inexpensive California wines, including a Charles Shaw (aka two-buck Chuck) white Zinfandel sold at Trader Joe's, have been found to contain traces of arsenic.

Read more
Shots - Health News
3:33 am
Mon March 23, 2015

Rethinking Alcohol: Can Heavy Drinkers Learn To Cut Back?

Maria Fabrizio for NPR

Originally published on Tue March 24, 2015 8:34 am

The thinking about alcohol dependence used to be black and white. There was a belief that there were two kinds of drinkers: alcoholics and everyone else.

"But that dichotomy β€” yes or no, you have it or you don't β€” is inadequate," says Dr. John Mariani, who researches substance abuse at Columbia University. He says that the thinking has evolved, and that the field of psychiatry recognizes there's a spectrum.

Read more
The Salt
3:12 am
Wed March 18, 2015

Do TV Cooking Shows Make Us Fat?

Celebrity chef Giada De Laurentiis during a guest appearance on ABC's The Chew last fall. She can cook rich foods and keep her trim figure, but new research suggests that's a difficult feat for amateur cooks watching along at home.
Lou Rocco ABC/Getty Images

Originally published on Wed March 18, 2015 1:37 pm

If you've ever watched Giada de Laurentiis make gooey chocolate-hazelnut spread or a rich carbonara pasta dish, you may have wondered: How can she cook like this and maintain her slim figure?

Read more
The Salt
11:12 am
Wed March 11, 2015

How Big Sugar Steered Research On A 'Tooth Decay Vaccine'

Garry Gay Getty Images

Originally published on Wed March 11, 2015 3:18 pm

Sugar can promote tooth decay. Duh.

So if you want good oral health, it makes sense to brush and floss regularly and perhaps limit the amount of sugar you consume. Right?

In 2015, this may seem fairly obvious.

Read more
The Salt
4:18 am
Tue March 10, 2015

Circadian Surprise: How Our Body Clocks Help Shape Our Waistlines

Katherine Streeter for NPR

Originally published on Tue March 10, 2015 5:18 pm

We've long known about the master clock in our brains that helps us maintain a 24-hour sleep-wake cycle.

But in recent years, scientists have made a cool discovery: We have different clocks in virtually every organ of our bodies β€” from our pancreas to our stomach to our fat cells.

Read more
The Salt
4:55 pm
Fri March 6, 2015

Voluptuous Veg: Can Food Porn Seed Lust For Healthy Eating?

A "ballet" of Brussels sprouts dazzles at the Food Porn Index, a site that tracks which foods are trending in social media part of an effort to heighten the appeal of healthy eating.
via Bolthouse Farms

Originally published on Fri March 6, 2015 5:01 pm

Sorry to be so risquΓ©, but beautiful photos of tempting foods can make our mouths water.

Think molten spoonfuls of chocolate, voluptuous layer cake or melted cheese oozing from a perfectly grilled croque monsieur.

We're awash in these types of food porn images. But, by comparison, do pictures of Brussels sprouts or beets get as much love online?

Nope. According to Bolthouse Farms, which markets baby carrots and fresh juices, of the more than 1.7 million food images posted daily, only about one-third are of fruits and vegetables.

Read more
The Salt
6:14 pm
Wed March 4, 2015

Dump The Lumps: The World Health Organization Says Eat Less Sugar

Meredith Rizzo/NPR

Sugar is sweet.

But too much of it can expand our waistlines, rot our teeth and increase the risk of Type 2 diabetes and heart disease.

Read more
The Salt
4:38 pm
Thu February 26, 2015

Will The Dietary Guidelines Consider The Planet? The Fight Is On

A government-appointed panel concluded in a recent report that Americans should eat less red meat and processed meat. A more plant-focused diet is better for health and the environment, it found.
Andrew Burton Getty Images

Originally published on Thu February 26, 2015 7:40 pm

When it comes to eating well, we should consider the health of our bodies and the planet. This was the recommendation coming from the Dietary Guidelines Advisory Committee on Feb. 19.

Read more

Pages