Originally published on Tue August 7, 2012 10:11 pm
Leo Manzano, 27, came from behind with a last-minute kick to claim silver in the men's 1,500-meter final, today. That's no small feat for the Mexican-born American runner: He is the first American to medal in the metric mile since Jim Ryun won a silver in 1968.
Former President Jimmy Carter may be the epitome of failed presidents in the eyes of many Republicans.
But the Democrats announced Tuesday that the one-term president will have a prime-time speaking role at their national convention in Charlotte, N.C., in September. Carter won't be there live, however; he'll speak by video.
A news release from the Democratic National Convention Committee quoted the former president:
Originally published on Tue August 7, 2012 9:14 pm
There's a life-or-death drama unfolding in Texas tonight. It involves the death penalty, the Supreme Court and John Steinbeck's Of Mice and Men.
First the basics: Marvin Wilson, 54, is set to be executed by Texas tonight. He was convicted of the 1992 killing of a police informant. His attorneys however argue that a Supreme Court ban on the death penalty for the mentally impaired prohibits the state from going forward with tonight's execution and are asking the high court to step in.
The American women's water polo team will again chase an elusive gold medal, this time at the London Olympics. The team qualified for the gold medal match by defeating longtime Olympic rival Australia.
Tied after regular time expired, the Americans scored two goals in overtime to beat the Australian water polo women, 11-9. Now the U.S. team moves on to the gold medal match Thursday.
There's always a line at the Boulangerie Cauvet on the corner of rue St. Charles in Paris's 15th district. In their family owned bakery, Esmeralda Cauvet and her husband Cyril sell around 800 croissants and 3,500 baguettes a day.
In the kitchen, head pastry maker Pierre Gibert still rolls his croissants from triangular strips of dough. "The key to a good croissant is good ingredients and a high quality dough. You have to knead it, let it rise and roll it a second time in butter. That's what gives a croissant its flaky quality," Gibert says.